Best Guy Fieri Quotes

Guy Fieri Quotes About Food, Funny, Life, Change & Inspirational! Guy Ramsay Ferry, better known by his name, Guy Fieri, owns and operates several restaurants, has written several books, and hosts several game shows and television shows. He made his impact in the hospitality industry in America by launching a string of restaurants with partners in several Californian towns. On January 22, 1968, in Columbus, Ohio, Guy Fieri was born. At age 10, he and his dad built a custom pretzel cart.

Fieri held various restaurant jobs when he was a University of Nevada, Las Vegas student. Even after completing his studies in hotel management, Fieri kept in the restaurant industry. Fieri and Steve Gruber opened their first restaurant together in 1996. They expand to two other stores over time. By 2003, Fieri and Gruber had moved beyond their roots in Italian cuisine and opened Tex Wasabis.

The menu mixes traditional Southern BBQ and contemporary sushi from California. Fieri’s first TV series, Guy’s Big Bite, began in 2006 after he won the Next Food Network Star competition. The show included a wide variety of adventurous flavors. Fieri searches the country for simple yet delicious cuisine for his show. Fieri’s spiky hair, tattoos, bowling shirts, and skateboarder shorts have made him an out-of-the-ordinary icon in the world of cuisine.

In 2009, Fieri created the Guy Fieri Roadshow, combining his passions for cuisine and music. In addition, he is the author of many books, the most recent of which was published in 2011 and named Guy Fieri Food: More Than 150 Off-The-Hook Recipes. Along with his cooking pursuits, Fieri began hosting game shows in 2010.

Best Guy Fieri Quotes

1. “Some people are just born to cook and talk.” — Guy Fieri

2. “You’re like a blackjack dealer at the Flavortown Casino.” — Guy Fieri

3. “That [deep fryer] looks like the community pool in Flavortown.” — Guy Fieri

4. “I can’t play the guitar, but I can play the griddle.” — Guy Fieri

5. “In Japanese, sushi does not mean raw fish. It means seasoned rice.” — Guy Fieri

6. “No matter how tough the meat may be, it’s going to be tender if you slice it thin enough.” — Guy Fieri

7. “Short of screaming-hot Thai food, everything can be suitable for kids too.” — Guy Fieri

8. “I wake up in the morning thinking about food.” — Guy Fieri

9. “Dude, I’ve been stricken by chicken!” — Guy Fieri

10. “If you’re cooking and not making mistakes, you’re not playing outside your safety zone.” — Guy Fieri

11. “Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.” — Guy Fieri

12. “I don’t expect it all to be good. I have fat dogs because I scrap that stuff out the back door.” — Guy Fieri

13. “I’m a five-seasons griller… I don’t care what the weather is like. My hair is impervious to any kind of dampness, so I don’t have too much to worry about.” — Guy Fieri

14. “It’s always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.” — Guy Fieri

15. “I don’t know if it’s fair to call their Russian dressing Russian dressing — it should be called something sexy, like liquid Moscow.” — Guy Fieri

16. “When cooking for a big crew of hungry dudes who’ve been sleeping in a parking lot, do not think you can get away with fettucini Alfredo.” — Guy Fieri

17. “If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won’t eat as much.” — Guy Fieri

18. “You don’t have to eat a whole cheeseburger, just take a piece of the cheeseburger.” — Guy Fieri

19. “You know what, it might just be a mound of oil-logged Pillsbury crescent dough, but it’s bomb-dot-com tasty amigo.” — Guy Fieri

20. “[Those] fried green tomatoes, brother that’s a symposium of flavor.” — Guy Fieri

21. “I wanna be the ambassador to Chimichanga Flavour Town.” — Guy Fieri

22. “Liver is my number one most hated food. Oh, God, I get sick talking about it!” — Guy Fieri

23. “People who like [haggis] call it spicy, creamy, rich, and buttery — I don’t wanna tell you what I call it… ha ha.” — Guy Fieri

24. “Sometimes you pull up to a place and you just know it’s going to be good.” — Guy Fieri

25. “We’re takin’ you on a road rockin’ trip down to Flavortown, where the gravitational force of bacon warps the laws of space and time.” — Guy Fieri

26. “We’re Riding the Bus to Flavortown!” — Guy Fieri

27. “This is Gangsta!” — Guy Fieri

28. “This is Money!” — Guy Fieri

29. “This is Out of Bounds” — Guy Fieri

30. “This is off the Hook!” — Guy Fieri